WHEN: Sunday May 17th
TIME: 10.30am - 3pm
HOST: Klaus Laitenberger
Join expert organic grower Klaus Laitenberger for a polytunnel workshop.
This practical session will take place both at the tunnel and in the granary kitchen within the beautiful surroundings of Eden Hall. Klaus will share key techniques to keep your crops thriving throughout the summer. Topics include maintenance, plant care, ventilation, feeding and watering, and how to prevent and manage common pests and diseases.
Klaus is the author of four gardening books and a contributor to various gardening magazines such as The Irish Garden, Irish Independent, Irish Examiner, GIY magazine and Clover. Klaus is a passionate advocate for sustainable food growing and also works as an organic advisor.
The day also includes a delicious homemade lunch in the main house, using fresh local ingredients and we will raise a glass of Prosecco to a day well spent cultivating new skills together. Tea, coffee and refreshments throughout the day are also included.
Whether you are a keen grower or complete beginner, this practical workshop has something for everyone. Perfect for anyone interested in growing a wide range of organic vegetables and fruit in a polytunnel.
Booking is essential, as places are limited. I look forward to welcoming you to Eden Hall for an inspiring and enjoyable day on the estate.
PLEASE NOTE: Tickets are non-refundable and non-transferable. By purchasing a ticket you agree to these terms and conditions. This does not affect your statutory rights.
WHEN: Sunday May 17th
TIME: 10.30am - 3pm
HOST: Klaus Laitenberger
Join expert organic grower Klaus Laitenberger for a polytunnel workshop.
This practical session will take place both at the tunnel and in the granary kitchen within the beautiful surroundings of Eden Hall. Klaus will share key techniques to keep your crops thriving throughout the summer. Topics include maintenance, plant care, ventilation, feeding and watering, and how to prevent and manage common pests and diseases.
Klaus is the author of four gardening books and a contributor to various gardening magazines such as The Irish Garden, Irish Independent, Irish Examiner, GIY magazine and Clover. Klaus is a passionate advocate for sustainable food growing and also works as an organic advisor.
The day also includes a delicious homemade lunch in the main house, using fresh local ingredients and we will raise a glass of Prosecco to a day well spent cultivating new skills together. Tea, coffee and refreshments throughout the day are also included.
Whether you are a keen grower or complete beginner, this practical workshop has something for everyone. Perfect for anyone interested in growing a wide range of organic vegetables and fruit in a polytunnel.
Booking is essential, as places are limited. I look forward to welcoming you to Eden Hall for an inspiring and enjoyable day on the estate.
PLEASE NOTE: Tickets are non-refundable and non-transferable. By purchasing a ticket you agree to these terms and conditions. This does not affect your statutory rights.